Start With Your Servery Counter
First impressions matter, especially when it comes to food. Your servery counter will be the first port of call for students and needs to set out a smooth flow for them to follow. Servery counters should also be one of the initial things you consider when planning your school kitchen layout; it needs to be accessible for both staff and students, as well as functional for hot and cold menus.
When choosing your servery counter, consider the size of your kitchen and the space it’ll take up, along with the different dishes it’ll be serving. Look for options that can cater for a variety of temperatures (if needed), and opt for see-through wells where students can easily view and choose their meals.