Case Studies

Blue Coat School – Bespoke Catering Pod

The Brief

Blue Coat School contacted us to design and deliver a bespoke catering pod to help relieve pressure on their main kitchen and dining facilities. With 1,800 students on-site, the pod needed to include two till points to efficiently serve large volumes of pupils during busy lunch periods.

As the pod was situated adjacent to the main school building, the design also had to meet strict building regulations, including fire safety requirements and compliance with structural guidelines.

What We Did

We provided a full design and build solution, tailored to the school’s specific needs. This included:

  • Bespoke kitchen layout within a modular catering pod
  • Two till sections to manage high footfall
  • Compliance-led design to meet building and fire regulations
  • Supply and installation of all catering equipment

How We Did It

Working closely with the school and their facilities team, we managed the full project lifecycle, ensuring delivery on time and to specification. Our services included:

  • Bespoke kitchen and pod design
  • Project management
  • Sourcing and supplying kitchen equipment
  • Full installation of all systems and fixtures

The Results

The result is a fully compliant, high-performing catering pod designed to meet the demands of a busy school environment. With a focus on speed, safety, and service, the pod now helps reduce pressure on the main kitchen during peak times and significantly improves the lunch service experience for students.

Photos and 3D Tour by James Warren