Project Service
Servery Counters
SERVE UP IN THE RIGHT SPOT
Servery Counter Specialists
We’ve worked with a variety of sectors and spaces to know what works best within any commercial kitchen, from placing large serving stations into schools to compact counters for bouquet bars. Placing your servery counter in the correct spot should be considered in the early planning and design stages; ensuring it fits the aesthetics of your kitchen but is also practical for a busy kitchen.
Find out more about our Kitchen Design.
PRACTICALITY & PURPOSE
Choosing The Best Serving Style
Choosing the wrong servery counter could mean wasted space, ruined food and frustration for everyone. We supply and install an array of high-quality servery counters suited to any sized room and menu: maximising space with counters that double up as worktops or providing large serving stations to cater to both hot and cold food for schools. Whether you’re looking for style, practicality or both, our team can recommend the best option for you.
Find out more about our Commercial Catering Equipment.
EXPERT INSTALLATION & FINISH
Allowing Your Kitchen To Flow
We don’t want you to fall at the last hurdle, let our fully qualified engineers take the stress away by project managing and installing your brand-new servery counter. Their skill and expertise mean they know exactly how to handle industry-recognised kitchen equipment to avoid any damage, delays or kitchen downtime.
Find out more about our Kitchen Installation.WHY CHOOSE US?
Our experts with 40+ years of experience
With over 40 years of combined experience in the commercial kitchen industry, our expert team can advise you on every aspect of your new layout and design, making sure your kitchen is fully optimised for the best result for your business.
Your trusted partner
Why Use Midlands?
- Design consultation and full site survey
- 40 years of combined experience in the industry
- 2D and 3D CAD visualisations of your kitchen design
- Experienced and qualified in-house installation team
- All engineers are accredited and DBS checked
- Dedicated assigned project manager for every install
- Handpicked industry recognised equipment
Complete project management
Throughout your consultation, your appointed project manager will be on hand, guiding you through the process and discussing any questions and queries that you may have. We will ensure that we collect all the information needed from the initial consultation to proceed to create a comprehensive kitchen design for your business.
Our sectors
Excellent knowledge across all sectors
Contact us
Get in touch today
For more information on our commercial kitchen solutions or if you have any questions, please fill in the contact form and one of our friendly team members will get back to you shortly.
01604 961161GET IN TOUCH
