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Project Management

Embarking on a new commercial kitchen project can be stressful, with many aspects to consider, and the potential success of your business depends on the outcome.

At Midlands, we take this stress away from you with our project management service.

Throughout every stage of your project, your dedicated account manager will support and advise you on all areas of your new commercial kitchen. From the initial consultation, through to the installation and ongoing maintenance, we offer expert industry guidance and will keep things running smoothly and keep you informed at every turn.

A Trusted Service

Why choose Midlands?

Our expert design team will work with your assigned account manager to design a bespoke commercial kitchen around your needs and operations, keeping you informed every step of the way, whilst ensuring your project is on budget and delivered within your timescales.

Project Quote

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Kitchen layout

Planning your kitchen layout is the very first stage of your new commercial kitchen project. We thoroughly assess every aspect of your space and take detailed measurements to allow us to create a bespoke kitchen layout design.

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Kitchen flow

Considering the flow of your working kitchen is vital to workflow and a happy workforce. When designing your kitchen we consider all the factors that contribute to a kitchen’s traffic flow; goods in, storage, prep areas, cooking areas, and more.

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Carefully planning storage is crucial to a commercial kitchen design. Space is often at a premium in commercial kitchens, so smart storage is essential to a safe and productive working kitchen.

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Undoubtedly one of the most important aspects of any kitchen design, the equipment in your kitchen needs to be of the highest quality, and perform tirelessly to meet your requirements. Before choosing equipment we need to consider the type of business you have, the size of your budget, and the space you have to work with during your site survey.

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A critical element to make sure your kitchen is safe and that your staff are comfortable; ventilation needs to be carefully planned and you need to ensure that you adhere to extraction regulations. Our design experts can plan your ventilation, ensuring that you adhere to legal requirements.

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Using extensive information gathered from the initial consultation, our design team will create a comprehensive pipework plan, taking regulations and legal requirements into consideration at each step.

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Hygiene must be front of mind whilst creating commercial kitchen designs. Nothing must compromise hygiene standards and food premises must adhere to high levels of cleanliness, which must be considered during each phase of a project design.

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Waste Management

Commercial kitchens produce high levels of waste, and the safe and efficient disposal of this waste must be considered when creating a comprehensive kitchen design. Waste can include food waste, oil, general rubbish, and recyclables, all of which have to be thought about when planning a commercial kitchen layout.

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Effective lighting is essential in any commercial kitchen and has to be planned out carefully. During the design process, we consider natural light levels, artificial lighting, surface reflections, and emergency lighting into our concepts.

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The walls in your commercial kitchen play a big part in overall hygiene. Wall finishes must be resistant to grease, food particles, and water. Wall surfaces must be smooth with no exposed fixings, allowing them to be wiped down.

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Taking into consideration that floors need to be non-slip and easy to clean, we will discuss the best options available to you for flooring. We will help you choose the flooring that best aligns with your interior choices, whilst also providing the safest floor to work on.

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Safety is at the core of our commercial kitchen designs. Crucial to keep your workforce safe, health and safety aspects need to be carefully designed and integrated into your project. We consider fire safety and exits, access points, and first aid requirements into your workspace.


Peace of mind

Your dedicated account manager can offer you total peace of mind throughout your project journey.

Not only can they advise you on everything from equipment selection to kitchen layout, but they will also liaise with all the parties needed to deliver your complete commercial kitchen solution, whilst communicating with you throughout so you are kept informed.

This level of total client care and 24/7 support can take the stress out of the kitchen installation, leaving you to focus on your business, and free to enjoy the end result.

Your Trusted Partner

Why choose Midlands?

  • Dedicated assigned account manager
  • Thorough and reliable communications and support throughout your project
  • In-depth site survey and consultation process
  • 40 years of combined experience in the industry
  • Guidance to choose the best industry-recognised equipment for your business
  • Highly experienced across many sectors, such as restaurants, hotels, schools, care homes and more
  • Accredited and highly-qualified in-house installation team
  • All engineers are industry accredited and DBS checked
  • We can organise the disposal of old equipment with our waste carrier license

Our Sectors

Excellent knowledge across all sectors

We specialise in comprehensive commercial kitchen design and installs for the educational sector.

The highest quality equipment & fully optimised design is key to commercial kitchen functionality.

We are experts in the design, supply, install of hotel kitchens from the ground up.

We design and install cafe kitchens with traffic flow, and functionality front of mind.

Schools Case Studies

Putteridge High School canteen couldn’t cope with the demand

Our client asked us to provide a catering pod in their external playground area to help ease the strain on the queue in the main cafeteria.

Restaurants Case Studies

Kitchen and ventilation design for Cambridge Country Club

Midlands Projects are leaders in commercial kitchen design, with a wealth of experience in creating restaurant kitchens that function to the highest ability.

Hotels Case Studies

Le Manoir’s existing canteen was very dated and run down

Midlands Projects are experts in designing and installing commercial kitchens for the hotel and hospitality sector.

Cafes Case Studies

Collaborating with the interior fit-out company to design and fit counters and equipment

Creating efficient designs for cafe kitchens can often seem challenging. Varying vastly in size and often with very limited space available.


Read up on all the industry news & insights

Read the latest industry news and insights, commercial kitchen advice, and company updates on our blog.

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