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Commercial Kitchen Ventilation

Installing the correct commercial kitchen ventilation is of paramount importance for many reasons. It not only keeps your kitchen compliant and within regulations, but it’s crucial for kitchen hygiene and keeps your space a comfortable place to be for your staff, and valued customers.

At Midlands Projects, we can provide commercial kitchen extraction systems that are able to meet all your business’s requirements. We only use high-grade stainless steel to manufacture our canopies and ventilation systems, ensuring functionality and a stylish finish.


Commercial Kitchen Ventilation Planning

We know that no two commercial kitchens are the same, each with its own individual needs, space, and budget. During our extensive site survey and consultation process, we take the time to get to know our clients and their specific business needs which is crucial for us to understand their daily operations.

Your project manager will work closely with you to customise your extraction units, allowing for optimum performance and comfort for your staff.

Midlands Projects can provide:

  • Tapered wall canopies (suitable for spaces with restricted ceiling height)
  • Box-wall canopies (suitable for standard height ceilings)
  • Single island canopies
  • Double island canopies
  • Complete duct systems
  • Air replacement systems
  • Tempered air systems
  • Stainless steel wall cladding
  • Odour control systems including ozone and ESP systems
  • Noise control systems


Choosing The Right Ventilation System

Choosing the right ventilation system for your commercial kitchen can seem daunting. With a lot of different variables affecting which system is best for your set-up, and many different styles to choose from it can seem like a lot of pressure.

At Midlands, your dedicated project manager can advise you through each stage of your installation, ensuring that you are left with bespoke, fully optimised kitchen ventilation and extraction that works for your business.

When choosing any extraction system there are a few factors to consider:

  • Extraction hoods must fully cover the appliance below it
  • Wall-mounted and ceiling hoods and vents are usually more effective and should be chosen where possible
  • Mount hoods should be as low as possible on the wall while still allowing easy use of equipment for staff, this allows for optimum extraction

A Trusted Service

Why choose Midlands?

Our expert design team will work with your assigned account manager to design a bespoke commercial kitchen around your needs and operations, keeping you informed every step of the way, whilst ensuring your project is on budget and delivered within your timescales.

Project Quote

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Kitchen layout

Planning your kitchen layout is the very first stage of your new commercial kitchen project. We thoroughly assess every aspect of your space and take detailed measurements to allow us to create a bespoke kitchen layout design.

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Kitchen flow

Considering the flow of your working kitchen is vital to workflow and a happy workforce. When designing your kitchen we consider all the factors that contribute to a kitchen’s traffic flow; goods in, storage, prep areas, cooking areas, and more.

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Carefully planning storage is crucial to a commercial kitchen design. Space is often at a premium in commercial kitchens, so smart storage is essential to a safe and productive working kitchen.

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Undoubtedly one of the most important aspects of any kitchen design, the equipment in your kitchen needs to be of the highest quality, and perform tirelessly to meet your requirements. Before choosing equipment we need to consider the type of business you have, the size of your budget, and the space you have to work with during your site survey.

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A critical element to make sure your kitchen is safe and that your staff are comfortable; ventilation needs to be carefully planned and you need to ensure that you adhere to extraction regulations. Our design experts can plan your ventilation, ensuring that you adhere to legal requirements.

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Using extensive information gathered from the initial consultation, our design team will create a comprehensive pipework plan, taking regulations and legal requirements into consideration at each step.

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Hygiene must be front of mind whilst creating commercial kitchen designs. Nothing must compromise hygiene standards and food premises must adhere to high levels of cleanliness, which must be considered during each phase of a project design.

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Waste Management

Commercial kitchens produce high levels of waste, and the safe and efficient disposal of this waste must be considered when creating a comprehensive kitchen design. Waste can include food waste, oil, general rubbish, and recyclables, all of which have to be thought about when planning a commercial kitchen layout.

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Effective lighting is essential in any commercial kitchen and has to be planned out carefully. During the design process, we consider natural light levels, artificial lighting, surface reflections, and emergency lighting into our concepts.

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The walls in your commercial kitchen play a big part in overall hygiene. Wall finishes must be resistant to grease, food particles, and water. Wall surfaces must be smooth with no exposed fixings, allowing them to be wiped down.

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Taking into consideration that floors need to be non-slip and easy to clean, we will discuss the best options available to you for flooring. We will help you choose the flooring that best aligns with your interior choices, whilst also providing the safest floor to work on.

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Safety is at the core of our commercial kitchen designs. Crucial to keep your workforce safe, health and safety aspects need to be carefully designed and integrated into your project. We consider fire safety and exits, access points, and first aid requirements into your workspace.

Our Sectors

Excellent knowledge across all sectors

We specialise in comprehensive commercial kitchen design and installs for the educational sector.

The highest quality equipment & fully optimised design is key to commercial kitchen functionality.

We are experts in the design, supply, install of hotel kitchens from the ground up.

We design and install cafe kitchens with traffic flow, and functionality front of mind.

Schools Case Studies

Putteridge High School canteen couldn’t cope with the demand

Our client asked us to provide a catering pod in their external playground area to help ease the strain on the queue in the main cafeteria.

Restaurants Case Studies

Kitchen and ventilation design for Cambridge Country Club

Midlands Projects are leaders in commercial kitchen design, with a wealth of experience in creating restaurant kitchens that function to the highest ability.

Hotels Case Studies

Le Manoir’s existing canteen was very dated and run down

Midlands Projects are experts in designing and installing commercial kitchens for the hotel and hospitality sector.

Cafes Case Studies

Collaborating with the interior fit-out company to design and fit counters and equipment

Creating efficient designs for cafe kitchens can often seem challenging. Varying vastly in size and often with very limited space available.


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