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Sustainability in the commercial catering sector can be a challenging issue

Here at Midlands Projects we are wholeheartedly committed to sustainability in every aspect of our business operations, and we believe that helping others to make their commercial kitchen operations more sustainable is of the utmost importance.

When most businesses think of sustainability and energy efficiency in commercial kitchens, they automatically think of the Energy Star rating of their appliances. This is a good starting point, but cannot be the only factor in decision making as energy efficiency goes much further than just kitchen appliances.


Our Mission

As well as focussing on the ways that we can operate in more sustainable ways, we believe it is important to discuss sustainable catering equipment options with our customers, saving them money on energy bills and limiting their environmental impact.

At Midlands Projects, we want to support businesses in lowering their energy consumption and carbon footprint for the future of our environment. This is more than just a tick in the box, this is a change in the way we think and practise our day to day business operations.

We supply commercial catering equipment built with the latest technology, allowing your kitchen to reduce waste, use less energy and water. We also rely less on equipment using gas, always looking to utilise electrical equipment where best suited. All these changes help to lower the environmental impact of commercial kitchens, as well as reducing overall waste and saving you money.

Our Sectors

Excellent knowledge across all sectors

We specialise in comprehensive commercial kitchen design and installs for the educational sector.

The highest quality equipment & fully optimised design is key to commercial kitchen functionality.

We are experts in the design, supply, install of hotel kitchens from the ground up.

We design and install cafe kitchens with traffic flow, and functionality front of mind.

Schools Case Studies

Putteridge High School canteen couldn’t cope with the demand

Our client asked us to provide a catering pod in their external playground area to help ease the strain on the queue in the main cafeteria.

Restaurants Case Studies

Kitchen and ventilation design for Cambridge Country Club

Midlands Projects are leaders in commercial kitchen design, with a wealth of experience in creating restaurant kitchens that function to the highest ability.

Hotels Case Studies

Le Manoir’s existing canteen was very dated and run down

Midlands Projects are experts in designing and installing commercial kitchens for the hotel and hospitality sector.

Cafes Case Studies

Collaborating with the interior fit-out company to design and fit counters and equipment

Creating efficient designs for cafe kitchens can often seem challenging. Varying vastly in size and often with very limited space available.


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