Why use gas in a commercial kitchen?
When your kitchen is in constant demand, you need reliable equipment that can keep up. Gas cookers and hobs are a popular choice for multiple reasons:
chefs can easily control the temperature, ensuring consistency and reducing the chance of food burning.
an even spread of heat means no hot spots and food is cooked thoroughly.
they’re considered more cost-effective to run, and you can limit the amount of energy wasted by controlling the heat.
No electricity needed
most models don’t need an electrical point, which is ideal for older or rural locations.
Should I use natural or LPG gas?
These are the two types of gas most commonly used in commercial kitchens within the UK. They both have their pros and cons, but it all comes down to what’s best for you: are you in a permanent location or mobile, where are your utility mains, and what are your kitchen’s needs?
Planning your gas appliance installation
When it comes to planning and installing your commercial kitchen gas appliance, there are 4 key steps to follow: